These eggplants will be eaten with a bang! Very tasty pickled aubergines with every meal. My friend shared this recipe with me. Now I constantly cook eggplant and vegetables according to this recipe. Delicious marinated eggplants will be a highlight on your table! You can also add other vegetables to this recipe.

Recipe:
Eggplant - 800 g.
Friends! I hope you're hungry).
Let's cook delicious food!.
Salt - 1 tsp.
Leave on for 30 minutes.
Carrot - 1 pc.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Parsely.
Garlic - 4 cloves.
Squeeze out some water.
Fry for a few minutes on each side.
Fry the vegetables for a few minutes until golden brown.
Cook some more.
Let cool down.
Sugar - 2 tablespoons.
Vinegar 9% - 2 tablespoons.
water - 2 tablespoons.
Salt - 1 teaspoon.
Leave on for 6 hours.
Blend a few times.
A very tasty and light snack made from vegetables!.
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Good Appetite!.

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#Meat dishes #Recipes #Aubergines