A homemade potato pie you have to love. The recipe is shown step by step, so it must work every time. The dough is beautiful and stretches across the entire table.

INGREDIENTS :
✅ 1 kilogram of flour
✅ 2 spoons of salt
✅ 5 spoons of oil
✅ 200 ml of warm water
✅ oil
✅ 1 kilogram of potatoes
✅ 2 onions
✅ 50 grams of butter

RECIPE:
➡️ Prepare the dough. Add 2 tablespoons of salt and 5 tablespoons of oil to 1 kilogram of flour. Knead the dough with 200 ml of warm water
➡️ When we have made the dough, cover it with a little oil and leave it for 30 minutes at room temperature
➡️ Divide the dough into 3 parts and roll out the noodles, which we will oil a little and leave for 20 minutes at room temperature
➡️ Finely slice the potatoes and grate 2 onions. Add: 1 spoonful of vegetables, 1 spoonful of pepper and half a spoonful of salt. Mix the mixture
➡️ Spread the dough across the table and cut it in half. Fill the edges with potatoes and roll up. We make sticks from the dough
➡️ Arrange the patties in a baking tray, oil them and leave to bake for 30 minutes at 250°C, or until golden brown.
➡️ When the pie is baked, pour 200 ml of salted boiled water over it and put it back in the oven for another 5 minutes
➡️ Melt 50 grams of butter and coat the pie.