I used to dip cucumbers once a year.
These days, I soak it little by little and eat it steadily.
It's a cucumber without water. It's simple.
Enjoy your meal ^^

Oige dipping material (based on 200 ml)
30 cucumbers
2,5 cups salt
2 cups sugar
2 cups brown vinegar
250 ml oligosaccharide
20 chungyang peppers

Please refer to the video for the process of making it.^^
#HoldingWithoutWater #ScarletDinner