Crispy Sabudana Vada Recipe | Navratri Special Sabudana Vada | Sago vada Recipe | साबूदाना वड़ा

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Ingredients :

Sabudana ( Sago ) - 1 cup
( Water - 3/4 cup and soak it for 3-4 hours )
Boiled potato - 2 medium size
Roasted peanut powder ( coarsely grounded ) - (3- 4) tbsp
Cumin seeds - 1 tsp
Green chilli ( chopped ) - 2
Rock salt (sendha namak) to taste
Oil for frying
Chopped coriander leaves

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