If you are looking for perfect crispy and soft from inside sabudana vada recipe then you must try this recipe. you will get the best result.

1 Cup Sabudana (Soaked for 4-5 Hours)
3 Boiled Potatoes
1/2 Cup Groundnuts
1/2 tsp Cumin Seeds
1 tsp Chilly Paste
1/2 Lemon Juice
Rock Salt
1 tbsp Sugar
2 tbsp Fresh Coriander

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Viraj Naik