Our books
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D

“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR

“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR

“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF

“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ

"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC

Check out our Patreon page
  / historicalitaliancooking  

or just buy us a beer
https://www.buymeacoffee.com/historya...

Check out our merchandise
https://teespring.com/stores/historic...

Today we prepare ancient Roman puls tractogalata, a pasta dish with lamb from the 5th book of De Re Coquinaria.

Ingredients:
flour
milk
lamb
honey
salt

Pork stuffed with tracta    • Ancient Roman Pork Stuffed with Pasta...  
Minutal Terentinum    • Ancient Roman Pasta and Meatballs - M...  
Copadia    • Copadia Agnina - Ancient Roman Lamb Stew  
Placenta    • Ancient Roman Placenta - Honey Cheese...  

For more info about this recipe check out our blog: http://historicalitaliancooking.home....

If you liked the music on this video check our music and art channel:    / liliumaeris  
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

#ancientrome #ancientromanrecipe #ancientromanfood