Harpal Pollard creates Opera with Callebaut chocolate
The Staff Canteen The Staff Canteen
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 Published On Apr 25, 2015

Harpal Pollard creates Opera with Callebaut chocolate

Watch how to make an Opera cake using Callebaut chocolate. Harpal takes us on a step by step journey to create this classic layered cake which is a real favourite for their customers at La Roche in Tunbridge Wells, Kent.


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