The season of tasty apples is officially here!
Apples pies, baked apples, apple juice... apples, apples, apples...
Apples everywhere, delicious, juicy and healthy, we cook them in different ways.
Today I come with a 2 in 1 recipe (butter crust and invisible apples) and a seasonal decoration of course with apples😊
Let's do this as well !
INGREDIENTS
👉 invisible apples
3-4 generous apples
Eggs - 2 pcs
Sugar - 1/4 cup = 50 g
Milk - 1/4 cup = 60 ml
Flour - 1/2 = 60 g cup
Baking powder - 1 teaspoon
Cinnamon - 1/2 teaspoon

👉 butter crust
White flour - 280 g = 9.87 oz
Butter -150 g = 5.29 oz
Sugar - 1/4 cup = 50 g of sugar
Salt - 1/2 teaspoon
Egg - 1 pc
Baking powder - 1 teaspoon
Vanilla - 1 teaspoon
Food dye (red, green, black)
🥧 18 cm pie mold
My child has colored the dough and I didn't manage to film! So a drop of natural food coloring for each piece of dough, check the strength of your coloring, if you need, add more.

🕑 Bake 45/50 minutes
🌡️ 180°C / 350°F

Enjoy!