#bharatzkitchen #pakode #barish #monsoon


PRODUCTS USED
TAWA USED: https://tinyurl.com/43p33adp
STEEL PAN USED: https://tinyurl.com/ym35hhjy
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z

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Website : http://www.bharatzkitchen.com
Facebook :   / bharatzkitchen  
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/

INGREDIENTS TO MAKE THE RECIPE:

2 Cups Suji
3 Tbsp Rice Flour
4 Tbsp Curd
1 tsp Salt
1 tsp Black Pepper Powder
2 Inch Ginger Chopped
2 -3 Green ChilliEs Chopped
1 Onion
Coriander Leaves
4 -5 Curry Leaves
1 .5 Cups Water
1/2 tsp Baking Soda or 1 tsp Baking Powder or 1 tsp Eno
Oil for frying

INGREDIENTS TO MAKE CHUTNEY:
1 Laddle Oil
2 Onion
10 - 12 Garlic Cloves
1 tsp Salt
5 -6 Dried Red Chillies
10 Black Pepper Corns
1 tsp Kashmiri Red chillis
water
FOR TADKA
1 Laddle oil
1 tsp.Mustard Seeds
1/2 tsp Urad Dal
1/2 tsp CHana Dal
Curry Leaves