They disappear in 1 minute 😍 This is a real bomb!! Quick and easy recipe🤩
00:00💙1 egg,
💚3 tablespoons of sugar.
💜3 tablespoons of cornstarch.
🧡300 g milk.
cook over medium heat until thickened.
cover and let cool.
💚to the test:
🧡200 grams of warm milk.
💜3 tablespoons of sugar, add a little.
💚1 teaspoon dry yeast.
💙Let stand for 5 minutes.
Foam formed and the yeast began to work.
💙Lemon peel.
🧡add chilled sugar.
💛3 tablespoons of warm butter.
Add 1 egg
🧡1/2 teaspoon salt, vanilla.
Sift 300 grams of flour.
Add flour little by little.
Let's knead the dough.
💙The dough should not stick to your hands.
🧡cover and let rise in a warm place for 30 minutes. the dough rose well.
💙Roll out into a thin layer.
Grease with cooled cream.
💛Sprinkle with chocolate.
💙roll and cut.
🧡Place on a baking sheet.
cover and let rest for 15 minutes.
Brush with egg yolk and a little milk.
💛You can sprinkle with almond blossoms.
💙Bake at 180°C (350°F) for 30 minutes.
🧡until it is golden brown.
08:13
💙4 eggs.
💚a pinch of salt.
💛100 grams of sugar.
🧡beat until light and fluffy.
💜2 tablespoons of water at room temperature.
💚80 grams of flour.
💙40 g cocoa, 1/2 teaspoon baking powder.
💛Vanillin.
🧡mix carefully.
💛Shape 20/25 cm.
💙Bake in a preheated oven at 180°C (350°F) for 30 minutes.
💚Check readiness with a skewer.
💜10 g gelatin.
💛60 grams of water.
🧡Let it soak for the time stated on the package.
💛300 grams of cold cream.
💜Beat until soft peaks form.
💙150 grams of condensed milk.
💛30 grams of honey.
🧡300 grams of Greek yogurt.
💜stir until smooth.
💚Dissolve the gelatin in a micro bowl, but do not boil it.
💙Mix carefully with the yogurt mixture.
💛 Quickly stir in the whipped cream.
🧡The gelatine already sticks well.
💙Divide the cookie in half.
💜Collect the cake.
💚 Place in the fridge for 2-3 hours.
💛Decorate with melted chocolate.
16:38
💙4 eggs.
💚Separate the egg whites from the yolks.
🧡300 grams of flour.
💚1 teaspoon baking powder.
💙Vanillin. 60 grams of powdered sugar.
🧡80 grams of butter.
💛Grind into crumbs.
💚4 egg yolks.
💜Assemble the dough.
💚divide into 2 parts.
💙Put the smaller part in the fridge.
💛Distribute most of it in a 20/25 cm mold.
🧡600 grams of sour cream.
💚300 yogurt.
💜I have peach yogurt.
💚150 grams of sugar.
💙60 grams of starch.
💛stir so that there are no lumps.
🧡4 protein.
💛a pinch of salt.
💜50 grams of sugar.
💚beat until stable.
💙mix carefully. 💛enter in the form.
🧡Spread the dough from the fridge on top.
💜can be frozen and grated.
💜Bake at 180°C for 40-45 minutes.
💚until it is golden brown.
💙Let cool completely.
🧡Sprinkle with powdered sugar.
25:07
💜1 egg.
💙50 grams of sugar.
💙20 grams of flour.
💛20 grams of starch.
🧡300 grams of milk.
💜Vanillin.
💙Cook over medium heat until thickened.
💛How are you today? I hope it's great! Write me something in the comments!😊
💜Immediately transfer to a piping bag.
💚4 eggs.
🧡a pinch of salt.
💜100 grams of sugar.
💚the mass became lighter.
💛100 grams of milk.
💙100 grams of vegetable oil.
🧡300 grams of flour.
💜1 teaspoon baking powder.
💚Vanillin.
💙stir so that there are no lumps.
💙2 apples.
💛Peel and cut.
🧡For decoration, cut 1 apple into slices.
💜The second apple is small like in the video.
💙Add apples to the dough.
💛50 grams of raisins.
💚mix.
💜Cake mold 20 cm.
🧡Cream.
💜Garnish with apples and raisins.
💛Bake at 180°C (350°F) for 50 minutes.
33:14
💙3 eggs.
💜a pinch of salt.
💚100 grams of sugar.
💛maybe sugar and a little more)
🧡150 grams of butter.
💛120 g yogurt.
💙50 grams of milk.
💛mix.
💚320 g flour.
💜1 teaspoon baking powder.
💙Vanillin or vanilla essence.
🧡stir until smooth.
💛Chop 150 grams of walnuts.
💛3 tablespoons of sugar.
💚60 grams of butter.
💜Assemble the cake like in the video.
💙Bake at 180°C (350°F) for 40 minutes.
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