TO SHARE:    • MUTTON BIRYANI | RECIPE SONG | ( Beng...  
The Mutton Dum Biryani ( Bengali Recipe ) Song, on popular request, from Bengali Aunty's kitchen at The Metronome!

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🎹The Metronome is the first and only Song Blog of its kind in India and perhaps the world. It aims to seamlessly combine Recipes, Storytelling, Songs and Commercial Branding through Sawan's original songs and videos. The blog posts, in greater detail, at her website http://www.sawandutta.com

🎼🎬MICRO VLOG SONG AND VIDEO CREDITS :
Song written, composed, produced and performed by Sawan Dutta
Video created by Sawan Dutta and C B Arun Kumar


🎼SONG LYRICS PLUS RECIPE / MUTTON DUM BIRYANI/ KOLKATA MUTTON BIRIYANI / BENGALI STYLE BIRIYANI

Biri biri biri biriyani
Biri biri biri biriyani
I want the Kolkata Mutton Biriyani
Biri biri biri biriyani

Biriyani moshla readymade, or make it yourself
Dry roast and grind these items from your kitchen shelf

( 6 green cardamom, 1 black cardamom, 8 cloves, 1 mace, 1 nutmeg, 1/2 tsp whole black pepper, 1 tsp fennel, 1 tbsp whole white pepper, 1 tbsp kababchini, 1 tbsp whole cumin, 2 X 3” cinnamon, 1 star anise )

Fry potato, boiled egg, and the sliced onion ( optionally with a pinch of turmeric )
Line up the marinade items one by one :
Ginger ( 1tsp ) Garlic (1tsp ) Fried Onion ( half the amount ), Rose ( water – 1 tbsp ) , Kewra water ( 1/2 tsp )
Biriyani moshla ( 1tbsp ), coriander ( powder 1 tsp ), cumin (powder 1 tsp ) chilli powder (1tsp)
Turmeric (1 tsp), salt ( to taste ) and oil (1tbsp) add to curd ( 3tbsp) and then beat,
Marinate overnight ( or at least 3 – 4 hrs ) chunks of good boneless meat!

Biriyani mutton without bone!
The purists will straightaway disown!
The bone is a must, says every food blog,
But chewing on a bone makes me feel like a dog!

Biri biri biri biriyani
Biri biri biri biriyani
Everybody loves a biryani
Biri biri biri biriyani

( Next we'll need : 1 cup rice soaked for 30min, a pot of water and a metal strainer to cook it in, 2 bay leaves, 3 green cardamom, 1 tsp cloves, 2 X 2” cinnamon, 1 tbsp fennel, 1 tsp oil – and a pressure cooker to cook the marinated mutton )

In a mix of ghee and oil, add the mutton and stir ( 5 – 7 min )
Pressurise with the potatoes, some salt and water ( 12 min on high, 12 min on simmer )
( In the pan of water add ) Whole gorom moshla, fennel, bay leaf and oil
Add the soaked rice and salt when the water comes to boil
( add the spices in the strainer so that they can be boiled in the water and easily discarded after the rice is cooked )Cook the rice till it is nearly done ( 90% )
In some milk add food colour and saffron
In a pot I will now do my layers
And then set it to slow cook, say your prayers!

Rice, moshla, salt is layer number one
Then mutton, potatoes, prunes and the fried onion
Dash of (biriyani) moshla, mutton gravy, drop of meetha attar,
Sprinkle a bit of rose and kewra water,
Rice again, moshla, salt, melted butter mixed with ghee
Milk with saffron and eggs to complete the assembly
Tightly seal ( with aluminium foil and lid ), cook in indirect heat ( on dum )

Open 30 minutes later, what a feat!!!
Biri biri biri biriyani
Biri biri biri biriyani
We have the Kolkata Mutton Biriyani
Biri biri biri biriyani


🎼🎧At The Metronome, Sawan writes, composes and sings about a vast variety of subjects ranging from Recipes to Travel to Current Events to History to Slices of Life and Lifestyles, with simple, quirky high concept videos that she makes with her partner, C B Arun Kumar, to support her songs.

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