Ma Aaschhe ! A Recipe Song for Kolkata Mutton Biryani - a rich, decadent meal in itself!! . The easiest cooking tutorial for it is the Kolkata Mutton Biryani Recipe Song, which shows you how to make it step by step. Bring Bengal's favourite flavours into your kitchen to welcome Ma Durga!

#bengalicuisine #bengalirecipe #cookingmadeeasy #foodie #indianfood #indiancuisine #easyrecipe #biryani #biryanirecipe #muttonbiryani #muttonbiryanirecipeintamil #kolkatamuttonbiryani #biryanilovers #biryanilover #durgapujocountdown

RECIPE for this dish 👇👇👇 :

BASIC INGREDIENTS👇 :
½ kg boneless mutton, marinated overnight with marinade, 1 cup basmati rice soaked for 30 min, Ghee, Oil, Butter, 4 potatoes cut into halves, fried ( optional with a pinch of turmeric ), 2 boiled eggs, fried ( optional with a pinch of turmeric ), handful pitted prunes, Meetha attar, Saffron strands, Milk, Kewra water, Rose Water, 3 onions sliced fine and fried

BIRYANI MASALA INGREDIENTS👇 :
2 X 3” cinnamon, 1 tbsp whole cumin, 1 tbsp kababchini, 1 tbsp white pepper, 1 tsp fennel seeds, 1 star anise, ½ tsp black pepper, 1 nutmeg, 1 mace, 8 cloves, 1 black cardamom, 6 green cardamom. TO MAKE MASALA dry roast and grind all of this

MARINADE INGREDIENTS 👇 :
1 tsp ginger paste, 1 tsp garlic paste, 3 tbsp yoghurt, half the fried onions, 1 tbsp rose water, ½ tsp kewra water, 1 tbsp Biryana Masala, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 1 tsp turmeric powder, salt to taste, 1 tbsp oil, 3 tbsp curd. TO MAKE MARINADE, mix everything together well.

RICE COOKING INGREDIENTS 👇 :
1 tsp cloves, 1 tbsp fennel seeds, 3 green cardamom, 2X 2” cinnamon, 2 bay leaves

COOKING METHOD 👇 :
Heat ghee plus oil in a pressure cooker, to it add the marinated meat, stir 5-7 min
Add fried potatoes, salt to taste, water to cover everything, and pressurise 12 min on high heat, 12 min on simmer
Place Rice Cooking ingredients in a large metal strainer suspended over a pan of boiling water.
Cook the soaked rice in this water with 1 tbsp oil and salt to taste, till rice is NEARLY done
Add food colour and saffron strands to milk and dissolve
In a large pot arrange Biryani layers in this order : half the cooked rice/ biryani masala & salt / cooked mutton & potatoes & prunes / fried onions / biryani masala / mutton gravy / few drops meetha attar, 1 tbsp rose water, ½ tsp kewra water / remaining rice / biryani masala & salt / melted butter + ghee / flavoured milk and eggs
Seal pot tightly with foil, place pot over pan of boiling water and cook in indirect heat



-----------------------------------------------
🎼🎬SONG AND VIDEO CREDITS :
Song created and performed by Sawan Dutta
Video created by C B Arun Kumar and Sawan Dutta
-----------------------------------------------

CONNECT WITH ME:
❤️At my website - https://www.sawandutta.com/contact
❤️On Instagram -   / sawandutta  
❤️On Facebook -   / sawan.dutta.themetronome  
❤️On X -   / sawandutta  
❤️Mail me - [email protected]

______________________________________

ABOUT ME :
I am Sawan Dutta - architect / musician / digital content creator. I create music for TV, film, ads & other commercial projects. I’m best known for creating the theme music for KBC seasons 5-10.
I believe that a song has the potential to convey any information in the most impactful, memorable, and entertaining manner. The Metronome is my musical experiment lab. Here, I try to harness this potential, creating songs out of unusual raw materials, such as recipes, travel & climate change to create a unique multi disciplinary experience