How to fry fish in water without splattering or burnt oil! Crispy fried fish.
A new way to fry fish without splashing, even my grandma didn't know you could fry fish this way. Try this recipe, it is suitable for absolutely any fish that you fry in a pan. You will be very surprised how it works. I never thought that you could cook fish like this. I am happy if you like this method. Cook with love! Cook with joy!

Cooking recipe and ingredients:

I have carp, but you can take any fish.
Cut out the fins and tail.
Fish fillet.
This recipe is perfect for absolutely any type of fish you want to fry.
Salt to taste.
Black pepper.
You can also use other spices for fish (smoked paprika or ready-made mixtures).
The most important thing about the type of roast.
Salt to taste.
Black pepper.
Let the fish stand for 5-10 minutes.
600 grams of potatoes.
Boil potatoes until soft.
Take a baking bag or something suitable.
150 g cornmeal.
150 grams of wheat flour.
You can add your favorite spices.
Mix flour and fish well.
Heat a pan with frying oil.
Cold water.
Remove excess flour.
Submerge the fish in water and shake off excess water.
Then put in a saucepan.
Make sure that no water drips into the oil.
Sear the fish over medium-high heat until tender, about 4-6 minutes per side.
Do the same with the second batch of fish.
The fish will be juicy and get a crispy crust.
Delicious.
I recommend you try this recipe.
Smoked Bacon (optional)
Fry the bacon in olive oil.
Arrange the bacon on a plate.
1 onion
Fry the onion until transparent.
1 red pepper.
Fry the peppers and onions for 2-3 minutes.
1 tomato.
Cook for 5-7 minutes over medium heat.
Salt.
Black pepper.
Paprika.
Heat a pan with olive oil.
Now fry the potatoes until golden brown.
4-5 cloves of garlic.
Sauté the garlic for 1 to 2 minutes until golden brown to allow the garlic to absorb the oil.
Take out the garlic.
add sauce.
Add fried bacon.
Cook for another 1-2 minutes.
Tasty and fragrant potatoes are ready!
Enjoy your meal!


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