InAuthentic Kashmiri Daal Chawal Recipe/Chane Ki Daal/Dhaba Style Daal Chawal @SOBIASALIKASTYLE

Pakistan Punjab, the most eaten dish after meat is daal chawal.For lunch, pulses and rice are often prepared which are served with salad and chutney. Kashmiri Chana Dal Gosht involves cooking Lentils and Meat Together Making it a hearty, wholesome and delicious lentil recipe .Chana daal Served with rice is a healthy ,hearty vegan and gluten free.

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Ingredients for chana dal:
Chana Dal Half Kg
Chicken Half Kg
Ginger garlic paste 2 tbsp
Chopped onion 2 in big size
Tomatoes 2
Green Chillies 5to6
Red Chilli one tablespoon
Red Chili Flakes one tablespoon
Turmeric half teaspoon
Salt One and half tablespoon
Cumin Powder One Teaspoon
Black Pepper Powder One Teaspoon
Garam Masala One Teaspoon
Green Coriander for Garnishing

Ingredients for Rice :
four cups rice
salt two tablespoons
whole garam masala
Ghee or oil Half Cup
onion one medium size