Oven turned off while baking banana bread, due to a power cut. I left the cake in the oven which had been in there for about 10-15 minutes before the power went out.

I did not notice exactly when the power went out because we have a solar system that automatically switches when there isn't any electricity but it was around 10-15 minutes. The solar system works for everything else except the oven. I may change the oven to gas later on.

I decided to leave it in the oven and then wait for it to come. When the electricity cam back on I left it to bake and then removed it. I left it in the cake pan for a few minutes and then took it out. For the first time in a very long time the cake stuck and I gently nudged it out.

I left it to cool completely and then cut it and noticed that even thought the texture was ok, it was a lot different to the usual fluffy and bouncy one. So i can sill be saved but I guess it depends on your oven but it is worth trying.

What do do with undercooked banana bread?
Put it back in the oven until it is cooked.

How do you fix an undercooked cake after cooling.
Put it back in the oven until baked through.

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