Why is it necessary to grease the cake tin before pouring in the cake mixture?
It helps you cakes come out of the tin easily.

What are the reasons for greasing the baking tin?
So that the cakes do not stick and break while you're trying to get them out of the tin.

Greasing and lining and/or flouring your tin is very important and should not be left out otherwise your efforts will go to waste.


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