Ingredients:
4 kilos of beef rib and neck
5 tbsp beef pho broth mix
2 1/2 salt
5 tbsp sugar
5 tbsp fish sauce
1 pkg beef ball
5-6 corriander root
1 jar instant paste for beef soup
1 large ginger
2 onions
2 whole garlic bulbs
3 large carrots
1 medium diakon raddish
2-3 lbs of rare beef serlion
16 L of water

Garnishes:
Corriander
Basil
Bean Sprout
Green onion and white onion
Feel free to garnish with what ever vegetables you'd like*