#Chicken stir-fried chicken


Fried chicken soup material
900g chicken
One potato
1 onion
Green onion
Small amount of carrot
5 garlic
Rice cake, vermicelli, etc.

Fried Chicken Sauce Sauce (One)
2 tablespoons ground garlic
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon red pepper paste
4 tablespoons red pepper powder
4 tablespoons oligosaccharides
4 tablespoons
Pepper and ginger

1. Wash the inside of chicken belly for chicken stir fry.
2.Put two glasses of shochu in boiling water and boil the chicken for 2 minutes
3. Rinse clean and add 400 ml of water and potatoes.
4. Make a sauce and boil it over medium heat for 15 minutes.
5. Add the remaining vegetables and boil for another 5 minutes.
6. Look and finish. Easy?

It's more delicious when you boil it
You can also add rice cake or vermicelli ramen sari
If you eat it and fry the rice, it tastes better!
Then make delicious chicken stir-fry soup ~~
Thank you ~~