Hey everyone, welcome to @PeaceAndYummy Vegan Cooking DIY! Today, we're kicking off the 2024 Golden Dragon Year with our first episode of the special New Year's dish series.
Our chef, Rachel, is here to share a super unique and creative dish – Vegan Braised 'Pork Trotters'!

In this chilly winter, we're taking you into the warm world of vegan cuisine to experience how handmade konjac transforms into an astonishing plant-based 'pig skin', allowing you to savor traditional braised trotters without harming any life! 🍃👣

Our creativity doesn't just stop at mimicking the texture of pig skin. We've crafted a one-of-a-kind vegan 'trotters' by combining peach gum, king oyster mushrooms, wheat gluten rolls, and Beancurd Parcels. This dish isn't just a feast for the eyes and taste buds, it's a perfect balance of health, peace, and deliciousness. 🍲🌟

Next up, we'll whip up a special all-vegan braising sauce, full of select spices and sauces, adding infinite depth and layers to this delicacy. 🥘️ From the springiness of konjac to the richness of the sauce, every step is full of surprises. Our finished Vegan Braised 'Trotters' will be a hit at your New Year's dinner, and an irresistible temptation for your rice bowl. 🍚

Don't miss the taste test with Rachel and Old Song, and see what this non-vegetarian friend thinks of our vegan creation. 🌱

Now, go ahead and watch the whole video to explore the endless possibilities of vegan cooking! Remember to like, share, and subscribe, and turn on the notification bell so you won’t miss any updates. See you in the next video, bye! 👋

——💌【Exciting Chapters】💌——
00:00 Exciting Preview: 2024 Golden Dragon Year's First New Year Dish Episode
00:16 Intro: This Episode’s Vegan Cooking DIY – Vegan Braised 'Pork Trotters'
01:33 Creative Vegan 'Pig Skin': Homemade Konjac for Chewy, Low-fat Vegan 'Skin'
01:54 Post-production in Video, Real Process: 8 Additions of Konjac Powder, About 1 Min 20 Sec of Stirring
04:35 Assembling Vegan 'Trotters': A Perfect Mix of Konjac, Peach Gum, Dried Shiitake Mushrooms Stem, Dried Wheat Protein Chunks, and Fresh Beancurd Parcels
07:15 Making Vegan Braising Sauce: Select Spices and Sauces for Depth and Complexity
09:23 Vegan Braised 'Trotters': Rich Sauce, Vegan Flavor, New Year Feast Level, Perfect for Hosting
11:06 Taste Test: Funny Moments with Rachel and Old Song

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——🥦【Vegan Braised 'Pork Trotters Recipe】🥦——
[Vegan 'Pig Skin' (Homemade Konjac)]:
Warm Water – 480g
Edible Alkaline Powder – 2g
Konjac Powder – 19g
(Note: Ingredients above are not edible as a mix, please refer to the video for the recipe)

[Vegan 'Trotters']:
Fresh Beancurd Parcel – 3 slices
Dried Wheat Protein Chunks – 50g (11 pieces)
Dried Shiitake Mushrooms Stem – 80g
Peach Gum – 30g
(Note: Not suitable for menstruating women, pregnant women, or those with poor digestion)

[Braising Sauce]:
Olive Oil – as needed
Water – enough to cover the 'trotters'
Rock Sugar – 3 tbsp
Soy Sauce – 4 tbsp
Mushroom Vegetarian Oyster Sauce – 3 tbsp
White Sugar – 1 tsp
Ginger – 4 slices
Star Anise – 4 pieces
Bay Leaves – 4
Cinnamon Stick – 1
Mushroom Powder – 1 tbsp
Five Spice Powder – as needed
White Pepper Powder – as needed

[Tools]:
Toothpicks – as needed
Molds – as needed
White Vinegar – 1 tbsp

#BraisedPorkTrotters #VeganNewYearDish #Vegan #Vegetarian #PlantBased #VeganCooking #HomeCooking #Recipes

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