High gluten flour, New York water, vital wheat gluten, 48-hour cold fermentation, barley malt syrup, and lye... I'm not gonna lie New York-style bagels can be complex if you want to go down that path, but do you need all of those things to make some great bagels at home? Nope, because I didn't, let's make some bagels.

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #NewYorkBagels

Sources / Inspiration:
   • How to Make the Best Bagels at Home (...  
https://www.thekitchn.com/expert-bage... maker-tour-203288
https://www.nytimes.com/2010/09/15/di...
https://cooking.stackexchange.com/que...

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