Bagel 貝果|Apron
Apron Apron
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 Published On May 6, 2020

Bagel 貝果|Apron

溫水 lukewarm water 160ml+-
细砂糖 caster sugar 10g / 1.5Tbsp
即溶酵母 instant yeast 2g / 1/2tsp
高筋面粉 bread flour 250g / 1,3/4cup
海鹽 sea salt 4g / 1tsp
清水 water 1000ml
黑糖 molasses sugar 30g / 1/8cup

摄氏200 / 华氏390 烘烤 17-20分钟
bake at 200°C / 390°F for 17-20 minutes

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