I'm taking you from the docks at Fishermans Wharf with F.I.S.H. to the kitchen of Potluck Hawker Eatery where Chef Justin Cheung makes 2 Spot Prawn dishes available for order and pro-tips on how to make it at home!

If you want to make 3 simple recipes at home with spot prawns, feel free to watch the video I made last year:    • 3 WAYS TO COOK BC SPOT PRAWNS  
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Pro-Tips:
1. Consumption: Best to consume on day of!
Otherwise, remove the heads and rinse tails because the spot prawns will release an enzyme that will cause the meat to be mushy (if left alive too long out of water).

2. Buying: prawns are lively and translucent with firm heads.
After buying prawns, put into a cooler with ice packs. Do not submerge the prawns in tap water (only lightly rinse off with cold water during prep).

3. Raw: Eat on same day as purchase/caught/alive, keep cold during entire process

4. Cooking Time: quick - range from 30 seconds to 2 minutes
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WHERE TO BUY:
F.I.S.H. (Fresh Ideas Start Here) 2 locations
- Hours: M-F 10:30am - 6pm -
1. Kitsilano (2959 W Broadway, Vancouver, BC V6K 4N3)
Phone #: (604) 733-0305
2. Burnaby (7515 Market Crossing #180, Burnaby, BC V6J 0A3)
Phone #: (604) 431-9392
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CREDITS:
Video and Thumbnail Edit: Emma Choo
Intro and Outro: Dorothy Ma (@allegro.ampharos)
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