Two Kinds of Easy Frostings | 7 minute and Boiled frosting. These recipes are more than 100 years old and taste really good. Double the recipes for a two-layer cake or two-dozen generously-frosted cupcakes. You can also use brown sugar for this recipe. Hot weather stable!

Touchless Thermometer like mine https://amzn.to/47KUUPb
My Crazy Cat Lady spatula https://amzn.to/3EdTFKN


7-minute frosting
Ingredients:
2 egg whites
2 c (400 g) sugar
1 tsp vanilla extract

1. In a double boiler, heat these to 160 f.
2. Pour into the bowl of a stand mixer and whisk on high -- about 7 minutes - to stiff peaks.
3. When it's cooled down, add vanilla extract.
4. Whisk to stiff peaks.

Boiled frosting
Ingredients:
2 egg whites
2 c (400 g) sugar
1/2 c water
1 tsp vanilla extract

1. Whisk egg whites to foamy and soft peaks.
2. Heat sugar and water in a saucepan to 240f.
3. Drizzle sugar syrup into the whites while the mixer is on high speed as shown.
4. Add vanilla extract and whisk to stiff peaks.

#vintagerecipes #boiledicing #historial