Learn how to make this easy very stable BOILED ICING Recipe to cover cakes and Piping Flowers and Decorations.

This recipe is not too sweet, very light and humidity stable.

➡️ WRITTEN RECIPE: https://wp.me/paX1oF-Ei

You can use cream of tartar, lemon juice or vinegar but the stability is not the same. The effect and ph level of citric acid is different. Please try to look for citric acid, it should be available in grocery stores, baking shops and online shop like shoppee, etc).

I would love to hear your feedback once you tried it 😊🙏🏻

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If you have any request, please comment below and I will do my very best to make it.


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