Field crab is a rustic, nutritious and familiar dish of many Vietnamese people. To cook delicious crab broth like crab paste, preparing and filtering crabs is certainly one of the steps that housewives need to pay the most attention to. So let's join the In the Kitchen page to learn some tips for properly preparing and filtering crabs!
When you buy field crabs, first soak them in rice water for about 10 minutes. Then, rinse with water about 3 times. Thus, the crab will be cleaner and remove dust and dirt from the crab. After washing, take the crabs out into a basket to drain. Remove the shell and plastron of the crab. The crab shell has been separated from the crab, use a spoon and take out all the remaining crab shells in the shell and put them in a separate bowl.
After preparing the crabs as above, puree them in a blender or put them in a mortar.
Then mix the ground crab into the water, stir thoroughly and tilt the pot to another pot to decant the crab residue (do not use a mesh to filter).
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