Pigeon, also known by another name, pigeon - is known as an ingredient to make many delicious and attractive dishes, especially roasted pigeon. How to make roasted pigeon in an oil-free fryer is a keyword that many people are searching for recently. The dish attracts people at first sight with its golden, shiny skin combined with With the sweet aroma of honey, this is a dish that stimulates the taste buds. If you love bird meat, I think you should immediately try this method of making roasted pigeon at home, no need to bother burning coal or be sad because you don't have an oven, with just an oil-free fryer, you have it. You can make crispy roasted pigeon right at home.
Once we have prepared all the ingredients, we will start making this roasted pigeon dish.
Step 1: Eliminate pigeon odor
After purchasing pigeons, you need to deodorize them, because this type of bird is quite fishy. If not carefully processed, it can easily leave an unpleasant odor, losing the delicious flavor of the dish. To get rid of this fishy smell, you can use white wine or lemon juice to wash the bird, then rinse with clean water, let it dry before moving on to the next step.
The marinating step is an important step because when we grill it, the marinating spices must be absorbed into the bird's meat and must be fragrant for the finished product to be of good quality. Don't worry too much if you have never marinated roasted pigeon meat before, follow the instructions below to ensure the pigeon will be as delicious as in the restaurant.
Step 2: Marinate the pigeons with spices
Mince lemongrass, ginger, garlic, mix with five-spice powder, pepper, fish sauce, half a teaspoon of honey, 2 teaspoons of seasoning powder... all mix well until the mixture thickens, then add the bird and massage gently. Gently let the seasoning absorb. Use plastic wrap to cover it. For this method of making roasted pigeon, you will marinate it for about 2 hours in the refrigerator. The longer the bird is marinated, the tastier it will be.

Step 3: How to roast a bird in an oil-free fryer
For this method of making roasted pigeon, before grilling, you should remove the pigeon from the refrigerator and leave it outside to return to normal temperature. Grilling will cook faster.
You need to heat the fryer at a temperature of 150 degrees for 10 minutes. When the oven is hot, put the bird in, brush the previous sauce on the bird's body to make it delicious and then bake for 20 minutes at 180 degrees.
You should check regularly to see if the bird is cooked or not. When you are sure that the bird is cooked, spread honey on the outside of the bird's skin, bake for another 5 minutes at about 200 degrees so that the skin is golden and shiny. she's more attractive. After applying honey, do not grill for too long because it will easily burn. – Do not choose pigeons that are too small or skinny because they will have little meat and will not be delicious.
– You should marinate the spices for about 3-4 hours to let the bird really absorb.
– When buying birds, look closely at the outside of the bird to avoid buying poor quality birds, for example with bruises or hematomas on the outside.
– When grilling, you need to pay constant attention to avoid burning the bird.
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