This copycat Shoney's strawberry pie goes together in no time! Big, juicy strawberries are piled in a flaky baked crust (use homemade or store bought to save time!) and covered in a thick strawberry glaze that's made super easy with Jello.
Get more tips and print the recipe: https://www.restlesschipotle.com/fres...

Ingredients:
2 cups strawberries, washed, hulled, and sliced
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cup water
3 ounce box strawberry gelatin
1 9-inch pie crust, store bought or homemade

Instructions
Bake the pie crust according to instructions (usually 350F for 15 - 20 minutes).
Let cool.
Place berries in the pie crust. Set aside.
Mix the sugar, cornstarch, and water in a heavy saucepan. Stir until all the cornstarch is dissolved.
Bring to a boil, stirring occasionally.
Cook until thick and clear.
Remove from heat and stir in the gelatin until all the crystals are dissolved.
Pour carefully over the berries in the pie crust.
Refrigerate pie, covered, at least 4 hours or overnight.
Notes
Adding a few drops of red food color will give you a deeper red color.
You can tell that the Jello is fully dissolved by putting some in a spoon, dipping your finger in and rubbing the glaze between your fingers. If you don't feel any crystals then you're good to go.

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