If you know, you know. Montrealers love their bagels. Sometimes referred to as "old school" bagels, this variation of the beloved breakfast treat is hand rolled, boiled in honey-infused water and baked in wood-fired ovens.

GET RECIPE HERE: https://urbanfarmandkitchen.com/homem...

To simplify the recipe for the home cook, we'll be cooking these in a standard oven. No need to burn any wood for this recipe!

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