The best way to eat beetroots. Easy and delicious!

Easy way to eat beetroots, just cut into cubes, add olive oil, season with salt and bake it. So easy. You can eat it with basil pesto.

Baked beetroot salad with basil pesto and yellow tomatoes

Ingredients:
2 beetroots
- cut into cubes
olive oil
salt
- bake at 190°C/370°F (fan setting) for 20 minutes
lemon juice

Pesto:
Basil
40g (1/3 cup) cashew nuts
Garlic
Salt
Olive oil

Yellow tomatoes from garden

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