Keema Karela Recipe | Bitter Gourd Recipe | Karela Keema | Karela | Qeema | Keema | How To Make Keema Karela | Keema karele |

This is totally unique and undoubtedly so good, give it a try if you like bitter gourd. No bitterness guaranteed 👍

Do try & let me know how did you find this recipe... don't miss to check out some more your favourite recipes..

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Ingredients ___

Keema ( mutton mince ) - 250 gm
Karela ( butter gourd ) - 250 gm
Onion - 500 gm
Oil - 1 & half cup
Whole spices ( bay leaves, cinnamon, black cardamom, cloves, green cardamom )
Salt to taste
Turmeric - 1/2 tsp
Kashmiri red chilli - 2 tbsp
Garam masala - 5 Tbsp
Dry mango powder - 1 tsp


Ingredients for garam masala __


Coriander seeds - 3 Tbsp
Dry red chilli - 3-4
Black pepper - 1 tsp
Cumin seeds - 1 Tbsp
Fennel seeds - 2 Tbsp
Carrom seeds - 1 tsp
Cinnamon - 1 small stick
Cardamom - 5
Cloves - 4
Mace - small piece





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