Trying out one of Singapore's most unique hawker stalls - Biriyani made by a Chinese Singaporean, who's an ex-SAF Major. Why did he quit the army to become a hawker? Why Indian cuisine, instead of Chinese? Big thanks to Wei Yong for appearing in this channel!

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RSVP NOW for the cooking show I'm hosting! The invited chefs will whip out a sample-sized dish that's a fusion of Singapore and the chef's country. Join us for a fun and relaxing afternoon! *$50 worth of goodie bags will be prepared for each participant
https://forms.gle/m7uSHoh2nm1yJAYE7

EDIT: Registration is full! Confirmation emails have been sent out to successful registrants. You may still register, but your name will be in our waitlist. We will inform via email if there are slots open! Thank you for your support!

Date: 23 June 2024 (Sunday)
Timing: 2-5pm
Doors Open: 1.30pm
Venue: Matchbox (30A Kallang Pl, Singapore 339213)
*Seats are limited to 50pax. (please do not sign up if you cannot make it or are unsure if you can. appreciate it guys!)

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Today's stall: Spicelious (7 Maxwell Road, Amoy St, #01-69 Food Centre, 069111)
https://maps.app.goo.gl/3Bj4aCXXBzD8r...

Chapters
00:00 intro
01:10 why quit SAF and became a hawker
05:38 what his wife thinks of his decision
06:39 why sell indian cuisine?
07:57 food review
12:22 I'm hosting a cooking show!

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