Visiting a lesser-known katong laksa shop in Singapore. George is the 2nd generation and he does not take shortcuts - he even presses coconut himself. In this video, I try his laksa, observe the secret behind his success and ask about his daily routine (spoiler: it's tough and not easy)

Go support George and Gerald! George's Katong Laksa https://maps.app.goo.gl/8X73nM2HyumQ9...
The shop often sells out by 2pm, so better to come early!

🍶 I started to import quality, hidden gem Sakes from Japan! All Sakes have 100 years of history, made primarily with sake masters' hands, and are only available at Sake Ichiba in Singapore! https://linktr.ee/ghibojisan

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