Do you know the Roman pan pizza shops? Have you ever been in one? They are wonderful! The pizzas on display come in so many different flavors that you are truly spoiled for choice! Not to mention the smell, just walking past them…
Here today I wanted to replicate at home that type of crispy and honeycomb pan pizza
Follow the easy STEP-BY-STEP TUTORIAL and you will bring to the table a pizza that will make you look great at home!

⏱️ 1st Growth Step for about 2-3 hours or until it doubles in volume
2nd Growth Step for 1 hour (after having formed the dough
3rd Growth Step (optional) in the pan after having rolled it out

🌡️ In the oven at the highest possible temperature
I at 250° below and static above for 10 minutes
placed on the lowest shelf (on the base)
Then after having seasoned it for another 5-10 minutes approximately

📝Ingredients: for a 40x30 cm pan
300 g Flour 0
200 ml Water
8-10 g Fresh brewer's yeast (4 g dry)
1 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Oil

For seasoning:
1 Potato
1 piece of Pumpkin
1 Onion
80 g Ham cooked
300 g Mozzarella
Smoked Provola
Gorgonzola Cheese

Basil
Oregano
Rosemary
Oil

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