Bugnes, Merveilles, Oreillettes, Crouchepettes, Tourtisseaux, Foutimassons, Crotte d'âne, Bottereaux, Cuisses de dames, etc. are wonderful French donuts. These recipes are perfect for Mardi Gras/Carnival or for a simple snack or to serve as dessert and even for Sunday breakfast. There are Bugnes Lyonnaises and Bugnes Stéphanoises. Today it’s the recipes for soft Bugnes that I’m sharing with you ♥ Enjoy your tasting!

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Ingredients :
500 grams of flour
3 large eggs
100 grams of sugar
120 grams of butter
2 tablespoons of orange blossom water
20 grams of fresh yeast
Icing sugar