Beef pie is a delicious traditional dish,
Easy to make and extra delicious.
The following is how to make beef pie without kneading the dough or rolling out the crust:

Material:
Ground beef: 300g
Onions: appropriate amount, chopped into finely chopped green onions
Ginger: appropriate amount, minced
Salt: appropriate amount
Pepper: appropriate amount
Soy sauce: 1 tablespoon
Cooking wine: 1 tablespoon
Egg: 1
Flour: 200g
Water: appropriate amount
Edible oil: appropriate amount

How to do it:
Prepare beef mince:
In a bowl, combine ground beef, chopped green onion, ground ginger, salt, pepper, soy sauce and cooking wine, stir well and marinate for 10 minutes.

Prepare the batter:
In another bowl, mix the flour, one egg and an appropriate amount of water, and stir into a smooth batter. Be careful not to make it too thin, it can be slightly thicker.

Mix the fillings:
Add the marinated beef filling to the batter and stir evenly to ensure that the beef is evenly coated in batter.

Heating pots:
Pour an appropriate amount of cooking oil into the pan, heat it up, then turn to medium-low heat.

To fry the pie:
Ladle the beef batter into the pan, flatten it into a round shape, and fry until the bottom is golden and crispy. Then carefully flip over with a spatula and continue frying until the other side turns golden brown.

Finish:
Take out the fried beef patties, let cool slightly, then cut into pieces and enjoy.

Tips:
The amount of flour can be adjusted according to personal taste and the amount of beef.
You can add some vegetables (such as carrots, green peppers, etc.) to the beef filling to increase nutrition and taste.

The secret to the crispy skin lies in the control of the heat. It is recommended to fry it slowly over medium-low heat.

Hope you enjoy this easy to follow beef patty recipe,
Enjoy delicious food while also experiencing the fun of cooking!
If you have any other needs or ideas,
Feel free to tell me!

牛肉馅饼：不和面不擀皮，外酥里嫩！

Easy Beef Pie: No Kneading, No Rolling—Crispy Outside, Tender Inside!

牛肉パイ：こねず、伸ばさず、外はサクサク中はジューシー！

소고기 파이: 반죽 없이, 밀지 않고, 겉은 바삭하고 속은 부드러워요!

แพนเค้กเนื้อวัว: ไม่ต้องนวด ไม่ต้องรีด แป้งกรอบนอกนุ่มใน!

Бефстроганов: Без замеса и раскатки—Снаружи хрустящий, внутри нежный!

Pai Daging Sapi: Tanpa Menguleni, Tanpa Menggiling—Krispi di Luar, Empuk di Dalam!

Rinder-Pastete: Kein Kneten, Kein Ausrollen – Außen Knusprig, Innen Zart!

Tarte au Bœuf : Pas de Pétrissage, Pas d’Étallage—Croustillante à l’Extérieur, Tendre à l’Intérieur !

Beef Pie: Walang Masalimuot na Masa, Walang Pag-ikot—Crispy sa Labas, Malambot sa Loob!

Empanada de Res: ¡Sin Amasar, Sin Estirar—Crujiente por Fuera, Tierno por Dentro!

Bánh Bò Bò: Không Nhồi Bột, Không Cán Bột—Giòn Ngoài, Mềm Trong!

Pai Daging Lembu: Tanpa Menguli, Tanpa Menggiling—Krispi di Luar, Lembut di Dalam!

बीफ पाई: न गूंथा हुआ, न बेलना—बाहर कुरकुरी, अंदर नरम!