Mussels Provencal (Steamed Mussels in a White Wine Sauce)
Chef Jean-Pierre Chef Jean-Pierre
1.91M subscribers
243,956 views
0

 Published On Apr 11, 2020

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!

show more

Share/Embed