My family loves potatoes as a side dish! But even if you eat your favorite food every day, you can quickly get bored. That's why I try to diversify my dishes and add different vegetables to increase the benefits 🥦

The vegetables used in the recipe are rich in vitamins and minerals. Broccoli is rich in antioxidants and vitamin C, while carrots are an excellent source of beta-carotene and fiber. Cornstarch makes the dish easier to digest, less calorie-dense, and also gives it a light crust that protects the vegetables from drying out inside and helps preserve their juiciness!

Ingredients:
- Potatoes – 4-5 pieces
- Carrots – 1 large or 2 smaller ones
- Broccoli – 200-300 g
- Onions – 1-2 pieces
- Cornstarch – 2 tbsp
- Salt and pepper to taste
- 1 tbsp herb mixture (rosemary, oregano, thyme, basil)
- 1 tbsp garlic powder
- 1 bunch of parsley for serving
- Vegetable oil for frying (approx. 4 tbsp)

The crispy cornstarch coating gives the vegetables an appetizing look and rich taste. The combination of fresh and colorful vegetables makes the dish unsurpassably aromatic and attractive.
Try this easy and healthy recipe and you won't regret it!


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#side dish #fried potatoes #vegetables #vegan #vegetarian #quick #tasty #broccoli