Ever since I was a kid, peas have been my favorite vegetable 😍. Hard to believe, but I loved eating them 🥗. And even today I often add them to my recipes, preferably in tomato sauce. Here is the slight acidity of the tomatoes, the perfect combination for the sweetness of the peas.. Rounded off with parmesan and cream, this recipe becomes a really delicious meal 😋. Enjoy it 👩 🍳!

Ingredients for 4 servings:
Some butter or oil for the pan
2 cloves of garlic
700ml vegetable stock (or water)
700ml tomato sauce
300g pasta (e.g. rigatoni)
60g hard cheese (e.g. Parmesan)
200g frozen peas
150ml cream
Chili, salt, cayenne pepper
Bon appetit!



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