A friend from Spain taught me how to cook pork tenderloin so delicious! Delicious! wellington
This is how I cook pork tenderloin to please the family! Great value option Beef Wellington.
I've been doing this for 20 years, it has never let me down 🤚 This is how I cook pork tenderloin. Simple recipe.
Juicy pork tenderloin for a delicious lunch or dinner. This sumptuous recipe will delight any gourmet. How to cook pork tenderloin? An easy pork tenderloin recipe. This method of preparing pork tenderloin is very popular in my family. An inexpensive way to prepare Wellington Beef, but no less tasty. The dough is saturated with meat juices, the meat does not dry out in the oven, and wonderful spices and additives make the taste of this dish unforgettable. This is a famous recipe. Which is prepared in five-star hotels. I got it from a celebrity chef in Spain and liked it so much I had to try it. Few know this secret! For pork tenderloin for dinner check out my recipe. This is an easy and delicious pork tenderloin recipe. The famous recipe that drives the weight of the world crazy! Pork prepared according to my recipe is very juicy and tender. They are so delicious that I cook almost every 3 days. It's just a bomb! Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook in a good mood!

Cooking recipe and ingredients:

Salt.
Black pepper.
Thyme.
Chopped rosemary.
900 g pork fillet.
Spread the spices on all sides.
Heat 4 tablespoons of vegetable oil.
Fry the fillet for 2-3 minutes on one side.
Continue frying until browned on all remaining sides.
When the pork tenderloin is browned, transfer to a plate.
1 onion.
2 tablespoons vegetable oil.
20 grams of butter.
Sauté the onion for 1-2 minutes until soft.
Salt.
Black pepper.
3 cloves of garlic.
Add the garlic to the onion and sauté until fragrant.
400 g yeast puff pastry (or regular puff pastry).
Roll out the dough as shown in the video.
200 g raw smoked bacon.
fried onion.
60-80 grams of grated cheese.
Place the pork fillet on top.
Repeat after me, it's very simple.
Wrap the meat tightly.
Fasten the edges.
Place on a baking tray covered with baking paper.
Add 1 tablespoon of milk to the yolk.
Mix well.
Brush the whole roll with egg yolk.
Sprinkle with sesame.
Bake at 200°C for 40-55 minutes.
When the dough is well browned, cover with foil to prevent burning.
2 zucchini.
Salt.
Mix well.
Leave on for 10 minutes.
Heat 3-4 tablespoons of vegetable oil.
2 onions.
Cover and cook over medium heat!
1 carrot.
Mix well.
Cover and cook for 5 minutes over medium heat!
2 red peppers.
Cook covered for 5-7 minutes over medium heat!
Stir the veggies every now and then!
Chop 2 cloves of garlic.
Salt.
Black pepper.
Remove water from zucchini.
Add zucchini and mix well.
Cover and cook for 15 minutes over medium heat!
3 eggs.
200ml milk.
30 ml vegetable oil.
Salt.
Black pepper.
100 grams of wheat flour.
Mix well.
Dill.
Vegetables are ready. Allow to cool slightly.
Mix well.
Grease an ovenproof dish with vegetable oil.
Pour out the mixture and spread it out.
Add 10g of baking powder.
Mix.
100 grams of grated cheese.
It's going to be delicious!
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes
Our beautiful and delicious dinner is ready!
Be sure to let the meat rest for 10 minutes.
It's incredibly delicious!
You have no idea how fragrant it is!
Mmmmm...
Bon appetit!
Thank you for your time and have a nice day!



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