I regret not learning this secret at 50! I would die without knowing this recipe.

I have never eaten such delicious pork belly! Very quick and easy recipe! The secret is in the marinade. This is a genius recipe for pork belly. I have never eaten such a delicious dinner. Few people prepare pork belly this way. This is one way to make a delicious dinner. My grandparents loved it. It's simple, but the end result is incredibly tasty. Cook for the whole family. Cook with joy! Cook with love! Thank you for your time 🥰!

Cooking recipe and ingredients:

1 kg pork belly.
Rinse well and dry with a paper towel.
Hello everyone, welcome to my channel!
Divide into 2 parts.
Salt.
Black pepper.
Chili flakes.
Bay leaf.
Using a garlic press, press 4 cloves of garlic.
2 teaspoons of adjika.
Rub the spices well into the brisket.
Cover with plastic wrap.
Let marinate for 1 hour.
2 whole garlic.
Place on foil and pour vegetable oil over it.
Wrap in foil.
Bake in the oven at 180°C for 40 minutes.
1 hour later.
2 tablespoons mustard.
1 tablespoon horseradish.
Mix well.
Spread generously with prepared sauce.
Wrap in parchment paper.
Bake in the oven at 180°C for 40 minutes.
3-4 potatoes.
Cut into thin slices.
Grease a baking sheet with butter.
Place a layer of potatoes on the bottom.
40 minutes later.
Rub the roasted garlic through a sieve.
I grated both garlic cloves.
1/2 teaspoon salt.
1/3 teaspoon thyme.
1/4 teaspoon black pepper.
50 ml vegetable oil.
Mix well.
Brush the surface with garlic sauce.
Finely grate the Parmesan cheese.
Place a second layer of potatoes on top.
Spread with sauce.
Grate Parmesan cheese.
Place a third layer of potatoes on top.
We repeat it again.
Place in the oven for 35-40 minutes at 180°C.
40 minutes later.
Open the parchment paper.
Bake for another 15 minutes at 180°C.
Our delicious, appetizing and very aromatic dinner is ready.
mmm... what a smell!
It's incredibly tasty!
Awesome recipe!
I recommend everyone to make pork bellies according to this recipe.
Wrap the second piece in foil.
Keep in the freezer for up to 1 month.
Tender and very juicy!
mmm... how delicious.
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Bon appetit!

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