Salted Cashews & Masala Cashews I Roasted Masala Cashews I Party Starters

2 types of roasted cashewws - salted and masala as the quick bite starters for the weekend party. Have shown you salted as well as masala cashews which you can make at the same time. Enjoy.

Ingredients :
2 cup Cashews
1/2 tbs Water
Approx 500 gm Salt
1 spoon Butter / Ghee
1 tsp Red Chilli Powder
1/2 tsp Dry Mango Powder (Amchur Powder)
1/2 tsp Chaat Masala
1 tsp Mint Powder (Dry Pudina Powder)

Method :
In a mixing bowl, take 2 cup Cashews
Add 1/2 tbs Water and mix it
Heat up the pan to make Salted Cashews
Add approx 500 gm Salt in it
Add wet Cashews in it and keep mixing
Roast on medium heat for 15-20 min until light golden-brown
Turn off the heat and transfer cashews in a siever
Sieve excessive Salt and let it cool down
Heat another pan to make Masala Cashews
Add 1 spoon Butter / Ghee
Add 1 tsp Red Chilli Powder
Add 1/2 tsp Dry Mango Powder (Amchur Powder)
Add 1/2 tsp Chaat Masala
Add 1 tsp Mint Powder (Dry Pudina Powder)
Fry well on low heat
Add 1 cup salted Cashews and mix well to coat masala
Roast for 5 min and it's done
Store these Cashews in an air tight container for 3-4 months
Enjoy these Crunchy Salted Cashews & Scrumptious Masala Cashews.
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00:00 - Making Salted Cashews
00:21 - Wetting the Cashews
00:47 - Roasting the Cashews in Salt
01:24 - Sieving Cashews
01:50 - Making Masala Cashews
01:57 - Adding Spices
02:32 - Adding Cashews
03:00 - Storing the Cashews
03:20 - Meghna Tastes the Cashews

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