Have you ever had the experience of cooking pilaf gheymeh in nature?🤔
Stay with the moon to once again dive into the tempting world of Iranian cuisine in the embrace of nature to show the enchanting process of cooking gheeme pollo. Let us guide you through the process of preparing this dish, where the juicy meat, the yellow rind, and the harmonious combination of the rhythmic sound of the onions frying to the fragrant steam rising from the steamed rice, the spices combine in a symphony of flavors. be. 😋
With the beautiful and relaxing sound of nature, every moment recorded in this video is a celebration of Iranian culinary heritage. Join us on a culinary journey to discover the secrets of making the perfect pollo stuffing, a dish steeped in centuries of culinary tradition and finesse.🌲
Necessary ingredients to prepare royal rice stuffing
Raw meat or lamb or veal fillet 300 grams
Cobs 100 grams
2 Omani lemons
2 medium sized onions chopped or grated
Tomato paste 2 tablespoons
4 tablespoons of liquid oil
2 tablespoons of brewed saffron
Turmeric 1 teaspoon
2 pieces of cinnamon stick
2 medium potatoes
Salt, black pepper, spices as needed
500 grams of rice

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Hi, I'm Aria,🧑‍🍳 I love to cook in nature, welcome to my channel.
Here I will show you how to easily cook the most delicious food in the heart of nature. 😉🌲🧑‍🍳

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How to how to make gheymeh Stew
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Comment préparer un ragoût de ghee

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