🎶 Unique Recipe Song for Kolkata Mutton Biryani: An Authentic Bengali Delight 🎶
Welcome to a culinary celebration of one of Bengal’s most beloved dishes! In this exciting video, we present the Kolkata Mutton Biryani, an authentic traditional Bengali dish that combines rich flavors and cultural heritage.

But this isn’t just another cooking tutorial !!! What sets this video apart is that we’ve transformed this beloved recipe into a captivating recipe song! 🎤✨

Why should you watch this video? If you’re seeking an enjoyable way to simplify the cooking process, you’ve come to the right place! Our catchy song breaks down the Mutton Biryani recipe into easy-to-follow steps, making it accessible for everyone—whether you're an experienced cook or just starting out. With this unique approach, you’ll not only learn how to prepare this festive dish but also immerse yourself in the joyous atmosphere of the Durga Pujo celebrations. Join us on this culinary journey and bring the flavors of Bengali cuisine into your kitchen!

KOLKATA MUTTON BIRYANI

🍽️BASIC INGREDIENTS👇 :
½ kg boneless mutton, marinated overnight with marinade, 1 cup basmati rice soaked for 30 min, Ghee, Oil, Butter, 4 potatoes cut into halves, fried ( optional with a pinch of turmeric ), 2 boiled eggs, fried ( optional with a pinch of turmeric ), handful pitted prunes, Meetha attar, Saffron strands, Milk, Kewra water, Rose Water, 3 onions sliced fine and fried

🍽️BIRYANI MASALA INGREDIENTS👇 :
2 X 3” cinnamon, 1 tbsp whole cumin, 1 tbsp kababchini, 1 tbsp white pepper, 1 tsp fennel seeds, 1 star anise, ½ tsp black pepper, 1 nutmeg, 1 mace, 8 cloves, 1 black cardamom, 6 green cardamom. TO MAKE MASALA dry roast and grind all of this

🍽️MARINADE INGREDIENTS 👇 :
1 tsp ginger paste, 1 tsp garlic paste, 3 tbsp yoghurt, half the fried onions, 1 tbsp rose water, ½ tsp kewra water, 1 tbsp Biryana Masala, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 1 tsp turmeric powder, salt to taste, 1 tbsp oil, 3 tbsp curd. TO MAKE MARINADE, mix everything together well.

🍽️RICE COOKING INGREDIENTS 👇 :
1 tsp cloves, 1 tbsp fennel seeds, 3 green cardamom, 2X 2” cinnamon, 2 bay leaves

👩‍🍳STEP BY STEP COOKING INSTRUCTIONS 👇 :
Heat ghee plus oil in a pressure cooker, to it add the marinated meat, stir 5-7 min
Add fried potatoes, salt to taste, water to cover everything, and pressurise 12 min on high heat, 12 min on simmer
Place Rice Cooking ingredients in a large metal strainer suspended over a pan of boiling water. Cook the soaked rice in this water with 1 tbsp oil and salt to taste, till rice is NEARLY done
Add food colour and saffron strands to milk and dissolve
In a large pot arrange Biryani layers in this order : half the cooked rice/ biryani masala & salt / cooked mutton & potatoes & prunes / fried onions / biryani masala / mutton gravy / few drops meetha attar, 1 tbsp rose water, ½ tsp kewra water / remaining rice / biryani masala & salt / melted butter + ghee / flavoured milk and eggs
Seal pot tightly with foil, place pot over pan of boiling water and cook in indirect heat

🥘 SERVING SUGGESTIONS 👇 :
Kolkata Mutton Biryani is best served with a cooling yoghurt based side dish like Cucumber or Mint Raita, some Papad, and maybe a sumptuous dessert to round it off!

📣 CALL TO ACTION
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🎵 ABOUT THE SONG :
This Recipe Song, written, composed, produced and performed by Sawan Dutta, uses a Sufi flavour, with the sounds of a Sarangi, to bring in that Royal Nawabi touch to the soundtrack. The music elevates the cooking experience, making it not only a treat for the palate but an auditory delight!

🎼🎬SONG AND VIDEO CREDITS :
Song created and performed by Sawan Dutta
Video created by C B Arun Kumar and Sawan Dutta

🌐 CONNECT WITH US:
❤️At my website - https://www.sawandutta.com/contact
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❤️Mail me - [email protected]


👤ABOUT YOUR HOST :
Hello, I’m Sawan Dutta, your host and creator of this unique recipe song series! .
With a passion for Indian cooking and a love for music, I aim to create engaging content that celebrates the rich kitchen traditions of Bengal. My mission is to share easy Bengali dishes and authentic recipes that you can enjoy with family and friends, especially during festive occasions like the Durga Pujo celebration. Join me as we explore the flavors of Bengali cuisine and the joy of celebratory cooking!