Want to know how to cook a pork tenderloin so it turns out perfectly tender and juicy every time? In this video, I reveal my grandmother's exclusive pork tenderloin recipe that has been treasured in our family for generations. Join me as I walk you through every detail of the recipe, from preparing the meat to searing the side dish and making the unique sauce.

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📋 INGREDIENTS:
Meat:
• 800 g pork fillets (approx. 1.76 pounds)
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• Black pepper, to taste
• Olive oil
• 1 onion, cut into strips
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips

Sauce:
• 60 ml soy sauce (¼ cup)
• 1 tbsp rice vinegar
• 1/2 tsp salt
• 3 cloves of garlic, finely chopped
• 1 tbsp ginger, freshly grated
• 1 tbsp coconut blossom sugar
• 1 tbsp corn starch
• 80 ml water (⅓ cup)

Garnish:
• 500 g basmati rice (approx. 2 ½ cups uncooked)

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