How to Make Conchas with Sourdough Starter Only, full recipe from Scratch I A Knead to Bake

Ingredients
250 grams (2 cups) All-Purpose Flour
250 grams (2 cups) Bread Flour
240 grams (1 cup) Milk
100 grams(about 2 large) Eggs
100 grams (½ cup) Sugar
100 grams Sourdough Starter
10 grams (½ Tbsp) Salt
125 grams (½ cup) Butter

Get the full recipe on my website:

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Equipment:

Concha Cutter https://amzn.to/3c4jZrY

Weber Grill Master Touch 22" https://amzn.to/3cy5bBw

Lodge 3.2 Qt Combo Cooker https://amzn.to/2YX4pdj

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Dough-Joe® Pizza Steel Baking Sheet https://amzn.to/33ovCnI

Half Sheet Lid https://amzn.to/33vTBUd

CHEFMADE Loaf Pan with Lid https://amzn.to/2Kq4lKp

Kitchen Aid Electric Mixer https://amzn.to/349H2gl

TEEVEA Dough Whisk https://amzn.to/2qz5gC3

Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7

Bread Basket (Banneton) https://amzn.to/2pIYERe

Pizza Peel https://amzn.to/33Ahc3S

Bakers Dough Couche https://amzn.to/2NdBhaW

Pasta Machine Marcato Atlas 150 https://amzn.to/2TKVB6I

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Music:
Knowpe by Noir Et Blanc Vie Youtube Audio Library