Bread is usually toasted n served with egg half-fry as a savory breakfast. Teek khubus or hot n spicy bread is a different variation for a savory breakfast. Shred the chicken pieces mixed with little qorma. Heat oil in a saucepan. Add curry leaves, onions, chopped green chilies n coriander leaves. Sauté till onions are transparent. Add ginger-garlic paste, salt and shredded chicken mixture. Mix well and put off the flame. In a bowl add eggs and whisk, then add milk and the cooked mixture, adjust the salt according to your taste. Heat tawa, pour in some oil. Dip the bread slices into the egg-milk mixture and fry on both sides. Serve warm!!






MUSIC CREDIT
ARTIST : Benjamin Tissot
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MUSIC : Creative Minds by Bensound
https://www.bensound.com/royalty-free...
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NASHEED : 99 Names of Allah
   • 99 Names of Allah - Asmaul Husna Nash...  

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