Recipe: Avocado Egg Toast

Ingredients:
- 2 slices of bread
- 1 cube of butter
- 1 ripe avocado
- boiled or poached, or scrambled egg
- Salt and pepper

Instructions:

1. Toast the Bread:
- Add butter in a skillet
- Toast the bread over medium heat or in a toaster until golden brown and crispy

2. Prepare the Avocado:
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl
- Mash the avocado until smooth or to your desired consistency
- Season the mashed avocado with a pinch of salt and pepper

3. Cook the Egg:
- Choose your preferred style: boiled, poached, or scrambled
- If boiled, cook the egg to your liking (soft, medium, or hard-boiled)
- If poached, bring a pot of water to a simmer, add a splash of vinegar, and gently slide in the egg, cooking for about 3-4 minutes for a runny yolk
- For scrambled, whisk the egg in a bowl, add a pinch of salt, and cook in a non-stick pan over medium heat, stirring constantly until soft and fluffy

4. Assemble the Toast:
- Spread the seasoned mashed avocado evenly on the toasted bread
- Place the prepared egg on top of the avocado spread

5. Season and Serve:
- Sprinkle a little more salt and pepper over the top if desired
- Serve immediately and enjoy the healthy avocado egg toast!

For more easy and delicious recipes, don't forget to like, share, and subscribe to my YouTube channel. Stay tuned for more tasty treats and fun vlogs!

#vlog #trending #trend #food #cooking #foodie #minivlog #easyrecipe #tamil #adayinmylife #easycooking #easyeats #cookwithme #cookwithramya #indianrecipes #healthyfood #health #healthylifestyle #breakfast #breakfastideas #breakfastideas #easybreakfast #egg #eggrecipe #avocado #avocadosandwich