Published On Jun 9, 2020
This is my version of the Indo Chinese Vegetarian Dish Crispy Chilli Paneer - I have made it gluten free by using Rice flour and Ground arrow root, instead of plain flour and corn flour.
I made mine quite spicy so you may want to take away a chilli or 2.
You could always serve with rice and a naan bread.
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Camera: Huawei P30 Pro
Editing Software: Adobe Premiere Pro
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