Grilled Cabbage with Herbed White Bean Purée | Chef Tom X All Things Barbecue

As part of our Veg Out series, we're bringing you more vegetables prepared on the grill. Chef Tom shows us how to make Grilled Cabbage with White Bean Purée. First he uses the Yoder Smokers YS640s to braise the cabbage, then grill it. For the hummus style purée, he uses Rancho Gordo Marcella beans a roasted red pepper and some thyme to create a delicious creamy dip for the cabbage. Vegetables are far from boring and this recipe proves it.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/g...
► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-...

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00:00 Introduction
00:11 Making Cabbage Wedges
00:30 Making A Simple Tahini Marinade
00:57 Marinating The Cabbage
01:46 Seasoning The Cabbage
02:02 Braising The Cabbage
02:29 Preparing The Beans
03:08 Rotating Cabbage and Roasting Pepper
03:21 Knife Work
03:47 Sautée The Aromatics
04:44 Removing Skin From Pepper
05:17 Making the Purée
07:26 Grilling The Cabbage
07:58 Plating & Serving
08:21 Let's Get A Taste!
09:26 Like & Subscribe!