For more sourdough recipes, click here:
   • Sourdough Everything!  

Whether you're already living the sourdough life or you're just getting started, you need to add these crackers to your list of things to try next!

#sourdough #cheesecrackers #sourdoughdiscard

If you're looking for any of my kitchen gadgets, find them in my Amazon storefront:
https://www.amazon.com/shop/talesfrom...

My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739

EMAIL: [email protected]

INSTAGRAM:   / tales_from_an_empty_nest  

SOURDOUGH DISCARD CHEESE CRACKERS:
200g sourdough discard (about 1 cup)
2 tbsps butter, melted
1/2 cup sharp cheddar cheese, finely shredded
Salt, garlic and onion powder

*This is for the recipe in this video. You can change or adjust the seasonings to your liking*

Preheat oven to 325. Make sure your discard is room temp. Mix ingredients well. (If it starts to get thick when I add the cold cheese, I add a little filtered, room temp water to thin it back out.) and then spread evenly and thinly onto a parchment or silicone lined baking sheet. Bake for 10 minutes. Remove from oven and score. Bake another 20-25 minutes or until crispy.

I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d

I use CANVA PRO for my thumbnails and channel art

Some links are affiliate links which means that I may receive a small commission with no additional cost to you.